Saturday Cooks : Grilled Chicken Chop with Vege & Avocado Dessert

As mentioned in the previous post, here are the results of my grilling day last Saturday.

Honestly this is the first time i made Chicken Chops,so there are still some areas for improvements,especially on the grilling method. It turned out a bit oily, maybe because of the mixture of olive oil and the chicken juice.

Anyway i love to share the recipe, which i get from The Star Kuali. Click for the recipe. Its tangy and full of flavour from the combination of Black Pepper and Worchestershire Sauce.I used Lea and Perrins.

GRILLED BLACK PEPPER CHICKEN CHOP

For dessert (which we actually had prior to the main course..heheh), i made use of the Avocadoes that MIL bought from Indo. It is also the first time for me, tasting avocadoes. The flavour is not fruity at all, instead it has a nutty, kind of creamy taste.

Using this recipe (also from The Star Kuali) as a base, i improvised a bit.I added a tablespoon of Van Houten chocolate powder, hence the colour. I then garnished with shavings of Beryl's chocolate. Result is a creamy,chocolatey dessert i love! (who does not love chocolate anyway?)

CREAMY AVOCADO DESSERT

Have your try and good luck! :)