Of course, on the weekends, cooking is my favourite pastime.Its worth cooking nowadays, since i have Mr Husband to help me with the eating part. Hehe :) So this is what came out of the kitchen last Sunday....
Not so bad for my first time. Hubby gave me thumbs up,so that made my day :)
Stir Fried Kangkung with Shrimps
Cucumber and Tomato Salad
ala Bergedel, but it still has the western taste :P
I find this very inspiring, especially for modern brides. You hardly hear or find this concept being used in traditional Malay weddings, but its worth the try. Opt for black and white damask, and a hint of brighter colour. Fuchsia, or olive green, perhaps?
I found some decorations for this concept in SSF. So if you decide to go for this pattern, you can head down to the nearest branch, for the decorations.
Make sure you discuss this with your wedding consultant/planner/mak andam, if you hire any, and be very clear of your preferences.